Chinese Food

Stir fried sea hare and mung bean sprouts

I like to eat seafood. Among the seafood, I like to eat sea hare the most. Today I saw the sea hare baked by the fisherman's sister. I bought a bag of sea hare and went home quickly. It's delicious with green bean sprouts. Sea hare is a general ... ...

Pink control [raspberry cloth Qifeng cake]

A pink cloth cake. Beautiful lines. Plus the combination of raspberry and yoghurt. Rich taste, moist and tender, sour and sweet. This formula is the quantity of 2 4-inch heightening molds. -

Kidney bean box

Summer is a very rich season for fruits and vegetables. My mother can't eat all the beans. I can pick them almost every day. I also call every day to ask if I want to eat the beans. If the weather is bad and I can't dry them, then make some deli... ...

Braised string beans with minced pork

Cloud flavor hand grasping cake

My sister-in-law bought the ingredients and came to have an interest A kind of What I do is six people

Fried green pepper with Taro (original)

There are many ways to eat taro. In front of me, I made taro pork balls, taro quinoa millet porridge, milk flavored taro small pot helmets. Today, we'll make a fried green pepper with taro. It tastes good. It's green pepper. I like it very much. -

10 inch Sausage Pizza

Ah Xuan Baking & berry sauce

Kung pao chicken

It's not good to copy the recipe. Only through constant innovation and trial can we make delicious food that meets the taste of our family.

Hand grasping cake

I've made authentic Taiwan hand grasping cake and the hand grasping cake with the following formula. It's simpler. The effect of eating is almost the same. So this practice is preserved. What suits you is what suits you. The little broken childr... ...

Crucian carp soup

I like it very much. It's easy to make. It's not greasy. It's mellow and delicious.

Braised goose with oyster and pepper

[3351] it's a story of a serious lack of consciousness, a trance, a babble, a incoherence, and a blind name Is balsam pear small fat again? 2019.6.8

Braised bream with vinegar

This golden bream was given by my elder sister. It's been in the refrigerator for some time. Today I think I'll cook it or eat it. Ha ha So I made the steamed bream with vinegar and ate two more bowls of rice.

Oyster and zucchini dumplings

I like dumplings. I like dumplings filled with seafood the most. I bought oysters and zucchini in the morning. I made dumplings for my family at noon. No one cares about the fresh eyebrows. None of the dumplings I made today is left. All of them... ...

Roast lamb chops

Mutton has less fat and cholesterol than pork and beef. It is tender and easy to digest and absorb. In compendium of Materia Medica, Li Shizhen said that mutton can warm and nourish deficiency, Benefit Kidney Qi, nourish gallbladder and clear ey... ...

Healthy and delicious fast food. Sour and crisp cut Kwai cucumber.

Cucumber is one of the main vegetables in summer in China. It is rich in protein, sugar, vitamin B2, vitamin E, carotene, calcium, phosphorus, iron and other nutrients. Today, I'll share a quick salad with Kwai cucumber. It's called Dao Pai. Whe... ...

Soup with white gourd and seaweed and vermicelli

I eat more zongzi in Dragon Boat Festival. I haven't eaten much in two days. The old man said to make a soup of white gourd and laver with vermicelli. It's light. Put two pieces of ginger to warm my stomach. So I made this soup. After drinking i... ...

Abalone with vermicelli

Stewed Platter

The protein content of chicken leg meat is relatively high. There are many kinds and high digestibility. It is easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. Chicken contains phospho... ...

Braised pancake ~ Balikun, Mulei, Dunhuang (including history) love northwest home cooked pasta (2)

Food, as a culture, can convey a lot of information, such as geography, climate, agriculture and history. By stewing pancake, I understand the similar food characteristics and different characteristics in Dunhuang, Gansu, Balikun, Xinjiang and M... ...

Homemade spicy bar

A few days ago, I saw a friend making tofu shreds with thousands of dried beans. I was greedy when I looked at them. I heard my friend said that changing thousands of dried beans into bean skin was spicy. Longbao's house also has bean skin. It c... ...